ACETOBACTER INFECTION: PART II. STUDIES OFACETOBACTER VISCOSUMANDACETOBACTER ACETIISOLATED, RESPECTIVELY, FROM TOP-FERMENTATION BEER AND YEAST

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 1945

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.1945.tb01305.x